In August 2012 I returned to Fukuoka for the first time. In 2009-2010 I studied at Kyushu University as an exchange student, where I studied Japanese culture and linguistics and learned Japanese.
My return was part of a five-week trip from Tokyo to Shanghai via Nagasaki by boat. I spent about five days in Fukuoka meeting old friends, teachers, and my host family. (I also wrote a post about the temple of the Great Buddha.)
Today I want to share four of the most delicious things I ate in Fukuoka. Can you guess what they are?
4. Fugu bibimba
The Fukuoka Fuku Festival was all about showing off the versatility of fugu, a delicious poisonous pufferfish. I didn’t find fugu sashimi very flavorful, but I once bought a bit and fried it with excellent results. At the festival was a very popular stall selling fugu bibimba (a Korean rice bowl) for 500 yen (~$6).
3. Tonkatsu, or pork cutlet
My friends recommended this place that serves tonkatsu, Japanese pork cutlet, among many other washoku, or Japanese-style, foods.
A tofu specialty restaurant was a favorite and a recommendation of my host mother’s. She took a friend and me to eat there. The decor was very “Japanese” to our eyes, and the many variations on tofu were amusing and creative, like tofu croquette and tofu hamburger. I went for the latter, with no regrets. It came with steamed vegetables in a wooden box.
Now anyone familiar with me or Fukuoka will certainly guess what tops my list. The historic neighborhood in downtown Fukuoka known as Hakata is practically synonymous with Hakata ramen, a tasty noodle soup made a broth brewed from pork bones. Japan is home to many good ramens, and tonkotsu is king and queen of them all. (Am I biased?) I was overjoyed when Ippudō, Fukuoka’s best known chain, with branches in Hong Kong, New York, etc., opened a branch in Shanghai. Feast your eyes on Hakata ramen!
Have you eaten any of these foods? Please comment on your favorite Japanese foods!